Chapter 2. Screening and use of nutritional and health-related benefits of the main crops
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the calories and protein intake worldwide. This is mainly because of their higher productivity, storability, adaptability to different climate conditions, accessibility, and affordability, compared to othe...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132636 |
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