Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., . . . Dufour, D. (2024). Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ayetigbo, O., et al. Review of Instrumental Texture Measurements as Phenotypic Tool to Assess Textural Diversity of Root, Tuber and Banana Food Products. Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ayetigbo, O., et al. Review of Instrumental Texture Measurements as Phenotypic Tool to Assess Textural Diversity of Root, Tuber and Banana Food Products. Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.