Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., . . . Dufour, D. (2024). Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Wiley.
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Cita Chicago Style (17a ed.)
Ayetigbo, O., et al. Review of Instrumental Texture Measurements as Phenotypic Tool to Assess Textural Diversity of Root, Tuber and Banana Food Products. Wiley, 2024.
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Cita MLA (9a ed.)
Ayetigbo, O., et al. Review of Instrumental Texture Measurements as Phenotypic Tool to Assess Textural Diversity of Root, Tuber and Banana Food Products. Wiley, 2024.
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