Devi, P., Chaudhary, S., Bhardwaj, A., Priya, M., Jha, U., Pratap, A., . . . Nayyar, H. (2023). Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature.
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Chicago Style (17th ed.) Citation
Devi, Poonam, et al. Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature, 2023.
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MLA (9th ed.) Citation
Devi, Poonam, et al. Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature, 2023.
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Warning: These citations may not always be 100% accurate.