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One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa

Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand over the next quarter century, posing a range of severe environmental, political, and socio-economic challenges. In some cases, key Sustainable Development Goals (SDGs) are in direct conflict, raising d...

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Autores principales: Devenish, Adam J.M., Schmitter, Petra S., Jellason, N. P., Esmail, N., Abdi, N. M., Adanu, S. K., Adolph, B., Al-Zu’bi, Maha, Amali, A. A., Barron, Jennie, Chapman, A. S. A., Chausson, A. M., Chibesa, M., Davies, J., Dugan, E., Edwards, G. I., Egeru, A., Gebrehiwot, T., Griffiths, G.H., Haile, A., Hunga, H. G., Igbine, L., Jarju, O. M., Keya, F., Khalifa, M., Ledoux, W. A., Lejissa, L. T., Loupa, P., Lwanga, J., Mapedza, Everisto D., Marchant, R., McLoud, T., Mukuyu, Patience, Musah, L. M., Mwanza, M., Mwitwa, J., Neina, D., Newbold, T., Njogo, S., Robinson, E. J. Z., Singini, W., Umar, B. B., Wesonga, F., Willcock, S., Yang, J., Tobias, J. A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2023
Materias:
food systems
sustainable development goals
agricultural development
agroecosystems
environmental impact
food security
social inclusion
gender equality
women
food production
technology adoption
postharvest technology
land-use planning
policies
investment
urbanization
climate change
natural resources management
indigenous peoples' knowledge
Acceso en línea:https://hdl.handle.net/10568/132594

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