Poverty impacts of food price increases in Kenya

Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on imports of these products. A first step in understanding the impacts of changes in the prices of these products i...

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Detalles Bibliográficos
Autores principales: Minot, Nicholas, Martin, Will
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/132458
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author Minot, Nicholas
Martin, Will
author_browse Martin, Will
Minot, Nicholas
author_facet Minot, Nicholas
Martin, Will
author_sort Minot, Nicholas
collection Repository of Agricultural Research Outputs (CGSpace)
description Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on imports of these products. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Kenya. Figure 1 shows the movements in the prices of four key grain staples—maize, rice, sorghum and wheat—from the beginning of 2020.
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spelling CGSpace1324582025-11-06T04:20:49Z Poverty impacts of food price increases in Kenya Minot, Nicholas Martin, Will staple foods grains diets prices markets coronavirus coronavirus disease coronavirinae covid-19 ukaine poverty Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on imports of these products. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Kenya. Figure 1 shows the movements in the prices of four key grain staples—maize, rice, sorghum and wheat—from the beginning of 2020. 2023-08-30 2023-10-25T20:31:53Z 2023-10-25T20:31:53Z Brief https://hdl.handle.net/10568/132458 en Open Access application/pdf International Food Policy Research Institute Minot, Nicholas; and Martin, Will. 2023. Poverty impacts of food price increases in Kenya. Global Crisis Country Brief 23. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136853.
spellingShingle staple foods
grains
diets
prices
markets
coronavirus
coronavirus disease
coronavirinae
covid-19
ukaine
poverty
Minot, Nicholas
Martin, Will
Poverty impacts of food price increases in Kenya
title Poverty impacts of food price increases in Kenya
title_full Poverty impacts of food price increases in Kenya
title_fullStr Poverty impacts of food price increases in Kenya
title_full_unstemmed Poverty impacts of food price increases in Kenya
title_short Poverty impacts of food price increases in Kenya
title_sort poverty impacts of food price increases in kenya
topic staple foods
grains
diets
prices
markets
coronavirus
coronavirus disease
coronavirinae
covid-19
ukaine
poverty
url https://hdl.handle.net/10568/132458
work_keys_str_mv AT minotnicholas povertyimpactsoffoodpriceincreasesinkenya
AT martinwill povertyimpactsoffoodpriceincreasesinkenya