NIRS calibration database on fresh cassava puree to predict cooking time
This database contains 542 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: 2022: 1 field "progeny" in January and February 2022. 2 harvests (trials) Field 202108CQQU2_ciat (M RTB): 22...
| Main Authors: | , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132453 |
| _version_ | 1855533302851567616 |
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| author | Tran, Thierry Davrieux, Fabrice Belalcazar Martinez, John Eiver |
| author_browse | Belalcazar Martinez, John Eiver Davrieux, Fabrice Tran, Thierry |
| author_facet | Tran, Thierry Davrieux, Fabrice Belalcazar Martinez, John Eiver |
| author_sort | Tran, Thierry |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This database contains 542 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: 2022: 1 field "progeny" in January and February 2022. 2 harvests (trials) Field 202108CQQU2_ciat (M RTB): 22-02 and 22-05 on 12 Jan. and 8 Feb. 2022, repectively (10 and 11 MAP) This database contains also laboratory data measured on the same cassava roots samples: water absorption at 20 minutes of cooking (WA20) and water absorption at 30 minutes of cooking (WA30) the Dry matter values (DM) correspond to predicted values using a specific claibration developped by CIAT. Spectra included in this database have been acquired using: BELALCAZAR, J., TRAN, T., MEGHAR, K., & DAVRIEUX, F. (2021). NIRS Measurement on Fresh Ground Cassava. High-Throughput Phenotyping Protocols (HTPP), WP3. Cali, Colombia: RTBfoods Laboratory Standard Operating Procedure, 9 p. (2022-10-18) |
| format | Conjunto de datos |
| id | CGSpace132453 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1324532024-04-25T06:01:25Z NIRS calibration database on fresh cassava puree to predict cooking time Tran, Thierry Davrieux, Fabrice Belalcazar Martinez, John Eiver cassava food analysis infrared spectrophotometry This database contains 542 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: 2022: 1 field "progeny" in January and February 2022. 2 harvests (trials) Field 202108CQQU2_ciat (M RTB): 22-02 and 22-05 on 12 Jan. and 8 Feb. 2022, repectively (10 and 11 MAP) This database contains also laboratory data measured on the same cassava roots samples: water absorption at 20 minutes of cooking (WA20) and water absorption at 30 minutes of cooking (WA30) the Dry matter values (DM) correspond to predicted values using a specific claibration developped by CIAT. Spectra included in this database have been acquired using: BELALCAZAR, J., TRAN, T., MEGHAR, K., & DAVRIEUX, F. (2021). NIRS Measurement on Fresh Ground Cassava. High-Throughput Phenotyping Protocols (HTPP), WP3. Cali, Colombia: RTBfoods Laboratory Standard Operating Procedure, 9 p. (2022-10-18) 2023-02-06 2023-10-25T15:02:57Z 2023-10-25T15:02:57Z Dataset https://hdl.handle.net/10568/132453 en Limited Access Tran, T.; Davrieux, F.; Belalcazar Martinez, J.E. (2023) NIRS calibration database on fresh cassava puree to predict cooking time. https://doi.org/10.18167/DVN1/XVJVB8 |
| spellingShingle | cassava food analysis infrared spectrophotometry Tran, Thierry Davrieux, Fabrice Belalcazar Martinez, John Eiver NIRS calibration database on fresh cassava puree to predict cooking time |
| title | NIRS calibration database on fresh cassava puree to predict cooking time |
| title_full | NIRS calibration database on fresh cassava puree to predict cooking time |
| title_fullStr | NIRS calibration database on fresh cassava puree to predict cooking time |
| title_full_unstemmed | NIRS calibration database on fresh cassava puree to predict cooking time |
| title_short | NIRS calibration database on fresh cassava puree to predict cooking time |
| title_sort | nirs calibration database on fresh cassava puree to predict cooking time |
| topic | cassava food analysis infrared spectrophotometry |
| url | https://hdl.handle.net/10568/132453 |
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