Meghar, K., Tran, T., Ospina Portilla, M. A., & Davrieux, F. (2023). Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'.
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Chicago Style (17th ed.) Citation
Meghar, Karima, Thierry Tran, Maria Alejandra Ospina Portilla, and Fabrice Davrieux. Hyperspectral Calibration Database on Fresh Cassava to Predict Optimal Cooking Time (OCT) and Water Absorption at 30'. 2023.
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MLA (9th ed.) Citation
Meghar, Karima, et al. Hyperspectral Calibration Database on Fresh Cassava to Predict Optimal Cooking Time (OCT) and Water Absorption at 30'. 2023.
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Warning: These citations may not always be 100% accurate.