MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial"...
| Autores principales: | , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Acceso en línea: | https://hdl.handle.net/10568/132442 |
| _version_ | 1855527922711920640 |
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| author | Tran, Thierry Meghar, Karima Belalcazar Martinez, John Eiver |
| author_browse | Belalcazar Martinez, John Eiver Meghar, Karima Tran, Thierry |
| author_facet | Tran, Thierry Meghar, Karima Belalcazar Martinez, John Eiver |
| author_sort | Tran, Thierry |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial" in November 2019-February 2020. Five harvests (trials): 19-63, 19-64 & 20-02 are from the field parentales in 11/2019, 12/2019 and 01/2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in 01/2020 and 02/2020 (10 and 11 months after planting). This database contains also laboratory data measured on the same cassava roots samples, such as DM, water absorption at 10 minutes of cooking (WA10), water absorption at 20 minutes of cooking (WA20), water absorption at 30 minutes of cooking (WA30), water absorption at optimum cooking time, optimum cooking time (OCT), gradient, max force, distance at max force, area, linear distance, end force : max force. (2020-12-18) |
| format | Conjunto de datos |
| id | CGSpace132442 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1324422024-04-25T06:01:05Z MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia Tran, Thierry Meghar, Karima Belalcazar Martinez, John Eiver cassava flours cooking food analysis water extraction-water abstraction infrared spectrophotometry cell walls moisture content This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial" in November 2019-February 2020. Five harvests (trials): 19-63, 19-64 & 20-02 are from the field parentales in 11/2019, 12/2019 and 01/2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in 01/2020 and 02/2020 (10 and 11 months after planting). This database contains also laboratory data measured on the same cassava roots samples, such as DM, water absorption at 10 minutes of cooking (WA10), water absorption at 20 minutes of cooking (WA20), water absorption at 30 minutes of cooking (WA30), water absorption at optimum cooking time, optimum cooking time (OCT), gradient, max force, distance at max force, area, linear distance, end force : max force. (2020-12-18) 2023-07 2023-10-25T15:02:48Z 2023-10-25T15:02:48Z Dataset https://hdl.handle.net/10568/132442 en Limited Access Tran, T.; Meghar, K.; Belalcazar Martinez, J.E. (2023) MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia. https://doi.org/10.18167/DVN1/WUOJSL |
| spellingShingle | cassava flours cooking food analysis water extraction-water abstraction infrared spectrophotometry cell walls moisture content Tran, Thierry Meghar, Karima Belalcazar Martinez, John Eiver MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title | MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title_full | MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title_fullStr | MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title_full_unstemmed | MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title_short | MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia |
| title_sort | mirs database on cassava cell wall to predict cooking time at ciat colombia |
| topic | cassava flours cooking food analysis water extraction-water abstraction infrared spectrophotometry cell walls moisture content |
| url | https://hdl.handle.net/10568/132442 |
| work_keys_str_mv | AT tranthierry mirsdatabaseoncassavacellwalltopredictcookingtimeatciatcolombia AT megharkarima mirsdatabaseoncassavacellwalltopredictcookingtimeatciatcolombia AT belalcazarmartinezjohneiver mirsdatabaseoncassavacellwalltopredictcookingtimeatciatcolombia |