Tran, T., Belalcazar Martinez, J. E., & Davrieux, F. (2023). NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia.
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Chicago Style (17th ed.) Citation
Tran, Thierry, John Eiver Belalcazar Martinez, and Fabrice Davrieux. NIRS Database on Fresh Blended Cassava for Dry Matter, Water Absorption, Texture & Cooking Time at CIAT, Colombia. 2023.
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MLA (9th ed.) Citation
Tran, Thierry, et al. NIRS Database on Fresh Blended Cassava for Dry Matter, Water Absorption, Texture & Cooking Time at CIAT, Colombia. 2023.
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Warning: These citations may not always be 100% accurate.