Cita APA (7a ed.)
Tran, T., Belalcazar Martinez, J. E., & Davrieux, F. (2023). NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia.
Cita Chicago Style (17a ed.)
Tran, Thierry, John Eiver Belalcazar Martinez, y Fabrice Davrieux. NIRS Database on Fresh Blended Cassava for Dry Matter, Water Absorption, Texture & Cooking Time at CIAT, Colombia. 2023.
Cita MLA (9a ed.)
Tran, Thierry, et al. NIRS Database on Fresh Blended Cassava for Dry Matter, Water Absorption, Texture & Cooking Time at CIAT, Colombia. 2023.
Precaución: Estas citas no son 100% exactas.