NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
This is a database of quality traits of boiled cassava landraces, harvested at CIAT (Colombia) from two field trials: "Parentales/progenitors (36 genotypes)" and "Sensorial (28 genotypes)" in November 2019-February 2020. Five harvests were conducted: 19-63, 19-64 & 20-02 are from the field parentale...
| Autores principales: | , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132439 |
| _version_ | 1855534313721823232 |
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| author | Tran, Thierry Belalcazar Martinez, John Eiver |
| author_browse | Belalcazar Martinez, John Eiver Tran, Thierry |
| author_facet | Tran, Thierry Belalcazar Martinez, John Eiver |
| author_sort | Tran, Thierry |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This is a database of quality traits of boiled cassava landraces, harvested at CIAT (Colombia) from two field trials: "Parentales/progenitors (36 genotypes)" and "Sensorial (28 genotypes)" in November 2019-February 2020. Five harvests were conducted: 19-63, 19-64 & 20-02 are from the field parentales in November 2019, December 2019 and January 2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in January 2020 and February 2020 (10 and 11 months after planting). The dataset contains biophysical data (dry matter, water absorption, texture parameters, cooking time) and NIRS data of 160 samples. NIRS data was recorded on fresh blended cassava roots, using a Foss DS2500 instrument. The objective of the study is (1) to build a database of biophysical quality traits (DM, Water absorption, texture parameters & cooking time) and NIRS data collected on the same fresh roots samples; (2) Investigate correlations between biophysical data and NIRS data and develop predictive equations, in order to replace biophysical analyses with faster NIRS analyses. (2021-12-20) |
| format | Conjunto de datos |
| id | CGSpace132439 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1324392024-04-25T06:01:28Z NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia Tran, Thierry Belalcazar Martinez, John Eiver cassava dry matter cooking food analysis texture forecasting infrared spectrophotometry moisture content mixing This is a database of quality traits of boiled cassava landraces, harvested at CIAT (Colombia) from two field trials: "Parentales/progenitors (36 genotypes)" and "Sensorial (28 genotypes)" in November 2019-February 2020. Five harvests were conducted: 19-63, 19-64 & 20-02 are from the field parentales in November 2019, December 2019 and January 2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in January 2020 and February 2020 (10 and 11 months after planting). The dataset contains biophysical data (dry matter, water absorption, texture parameters, cooking time) and NIRS data of 160 samples. NIRS data was recorded on fresh blended cassava roots, using a Foss DS2500 instrument. The objective of the study is (1) to build a database of biophysical quality traits (DM, Water absorption, texture parameters & cooking time) and NIRS data collected on the same fresh roots samples; (2) Investigate correlations between biophysical data and NIRS data and develop predictive equations, in order to replace biophysical analyses with faster NIRS analyses. (2021-12-20) 2023-07-27 2023-10-25T15:02:22Z 2023-10-25T15:02:22Z Dataset https://hdl.handle.net/10568/132439 en Limited Access Tran, T.; Belalcazar Martinez, J.E. (2023) NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia. https://doi.org/10.18167/DVN1/EORNI1 |
| spellingShingle | cassava dry matter cooking food analysis texture forecasting infrared spectrophotometry moisture content mixing Tran, Thierry Belalcazar Martinez, John Eiver NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title | NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title_full | NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title_fullStr | NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title_full_unstemmed | NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title_short | NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia |
| title_sort | nirs database on fresh blended cassava for dm water absorption texture parameters cooking time oct at ciat colombia |
| topic | cassava dry matter cooking food analysis texture forecasting infrared spectrophotometry moisture content mixing |
| url | https://hdl.handle.net/10568/132439 |
| work_keys_str_mv | AT tranthierry nirsdatabaseonfreshblendedcassavafordmwaterabsorptiontextureparameterscookingtimeoctatciatcolombia AT belalcazarmartinezjohneiver nirsdatabaseonfreshblendedcassavafordmwaterabsorptiontextureparameterscookingtimeoctatciatcolombia |