Tran, T., & Belalcazar Martinez, J. E. (2023). NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia.
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Chicago Style (17th ed.) Citation
Tran, Thierry, and John Eiver Belalcazar Martinez. NIRS Database on Fresh Blended Cassava for DM, Water Absorption, Texture Parameters & Cooking Time (OCT) at CIAT, Colombia. 2023.
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MLA (9th ed.) Citation
Tran, Thierry, and John Eiver Belalcazar Martinez. NIRS Database on Fresh Blended Cassava for DM, Water Absorption, Texture Parameters & Cooking Time (OCT) at CIAT, Colombia. 2023.
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Warning: These citations may not always be 100% accurate.