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Genetic modification can improve crop yields — but stop overselling it

Main Authors: Khaipho-Burch, M., Cooper, M., Crossa, J., Leon, N. de, Holland, J., Lewis, R., McCouch, S., Murray, S.C., Rabbi, I.Y., Ronald, Pamela C., Ross-Ibarra, J., Weigel, D., Buckler, E.S.
Format: Journal Article
Language:Inglés
Published: Springer 2023
Subjects:
food security
genotypes
genetic diversity
varieties
Online Access:https://hdl.handle.net/10568/132393
Description not available.

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