The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam

Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food environments (proximity and density of food outlets) and malnutrition (underweight,...

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Bibliographic Details

Main Authors:	Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2023
Subjects:	diet quality food environment low income groups malnutrition sustainable consumption dieta saludable entorno alimentario países en desarrollo-países del tercer mundo desnutrición sostenibilidad
Online Access:	https://hdl.handle.net/10568/132291