Climate change mitigation: Low-emission food systems

The mission of Low-emission food systems is to develop and scale research-based solutions that contribute to transforming food and land systems into low emitters of greenhouse gases and delivering sustainable development co-benefits. 

Bibliographic Details
Main Author: Castro Nunez, Augusto Carlos
Format: Ponencia
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/132287
Description
Summary:The mission of Low-emission food systems is to develop and scale research-based solutions that contribute to transforming food and land systems into low emitters of greenhouse gases and delivering sustainable development co-benefits.