Climate change mitigation: Low-emission food systems
The mission of Low-emission food systems is to develop and scale research-based solutions that contribute to transforming food and land systems into low emitters of greenhouse gases and delivering sustainable development co-benefits.
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2023
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| Online Access: | https://hdl.handle.net/10568/132287 |
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