Skip to content
VuFind
    • English
    • Español
Advanced
  • Understanding the contribution...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Understanding the contribution and dynamics of wild harvest in Turkana County

Bibliographic Details
Main Authors: Oduor, Francis Odhiambo, Jordan, Irmgard, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Celine
Format: Poster
Language:Inglés
Published: 2022
Subjects:
nutrition security
nutrient availability
wild plants
consumer behaviour
Online Access:https://hdl.handle.net/10568/132281
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
    by: Oduor, Francis Odhiambo, et al.
    Published: (2023)
  • Community-based conservation strategies for wild edible plants in Turkana County, Kenya
    by: Oduor, Francis, et al.
    Published: (2025)
  • Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
    by: Oduor, Francis, et al.
    Published: (2024)
  • Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
    by: Oduor, Francis, et al.
    Published: (2024)
  • Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
    by: Oduor, Francis Odhiambo, et al.
    Published: (2023)

© Copyright 2026, Todos los Derechos Reservados UNA