Genomic regions of durum wheat involved in water productivity
Durum wheat is a staple food of the Mediterranean Basin, mostly cultivated under rainfed conditions. As such, the crop is often exposed to moisture stress. Therefore, the identification of genetic factors controlling the capacity of genotypes to convert moisture into grain yield (i.e., water product...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press (OUP): Policy F - Oxford Open Option D
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132202 |
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