Siwale, J., Labuschagne, M. T., Gerrano, A., Agre, A., & Ntombokulunga, M. (2023). Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions. Elsevier.
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Chicago Style (17th ed.) Citation
Siwale, J., Maryke T. Labuschagne, A.S Gerrano, A.P Agre, and M.W Ntombokulunga. Variation in Protein Content, Starch Components, Selected Minerals and Their Bioavailability in Bambara Groundnut Accessions. Elsevier, 2023.
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MLA (9th ed.) Citation
Siwale, J., et al. Variation in Protein Content, Starch Components, Selected Minerals and Their Bioavailability in Bambara Groundnut Accessions. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.