Cita APA (7a ed.)
Siwale, J., Labuschagne, M. T., Gerrano, A., Agre, A., & Ntombokulunga, M. (2023). Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions. Elsevier.
Cita Chicago Style (17a ed.)
Siwale, J., Maryke T. Labuschagne, A.S Gerrano, A.P Agre, y M.W Ntombokulunga. Variation in Protein Content, Starch Components, Selected Minerals and Their Bioavailability in Bambara Groundnut Accessions. Elsevier, 2023.
Cita MLA (9a ed.)
Siwale, J., et al. Variation in Protein Content, Starch Components, Selected Minerals and Their Bioavailability in Bambara Groundnut Accessions. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.