Food quality profile of pounded yam and implications for yam breeding

BACKGROUND Assessment of the key preferred quality traits in pounded yam, a popularly consumed yam food product in West Africa, is often done through sensory evaluation. Such assessment is time-consuming and results may be biased. Therefore, there is a need to develop objective, high-throughput meth...

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Detalles Bibliográficos

Autores principales:	Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2024
Materias:	yams texture consumer preferences west africa food quality
Acceso en línea:	https://hdl.handle.net/10568/132099