Benayad, A., Taghouti, M., Benali, A., Zouahri, A., Bikri, S., Aboussaleh, Y., . . . Agrawal, S. K. (2023). Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI.
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Chicago Style (17th ed.) Citation
Benayad, Asmaa, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, and Shiv Kumar Agrawal. Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI, 2023.
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MLA (9th ed.) Citation
Benayad, Asmaa, et al. Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.