Cita APA (7a ed.)
Benayad, A., Taghouti, M., Benali, A., Zouahri, A., Bikri, S., Aboussaleh, Y., . . . Agrawal, S. K. (2023). Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI.
Cita Chicago Style (17a ed.)
Benayad, Asmaa, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, y Shiv Kumar Agrawal. Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI, 2023.
Cita MLA (9a ed.)
Benayad, Asmaa, et al. Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.