Registration of ‘Krib’ new lentil variety in Tunisia
In Tunisia, lentil (Lens culinaris subsp. culinaris Medik.) is cultivated in arid and semi-arid areas. Terminal drought and heat stresses during the end of cycle causes signifcant yield losses. Selec tion of short cycle varieties could be the best option to escape the efect of pre cited abiotic...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer Verlag
2023
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| Acceso en línea: | https://hdl.handle.net/10568/132094 |
| _version_ | 1855523584506593280 |
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| author | OUJI, Ali Amri, Moez Barbouchi, Meriem Omri, Noura Khamassi, khalil Sfayhi, Dorra Agrawal, Shiv Kumar Kharrat, Mohamed |
| author_browse | Agrawal, Shiv Kumar Amri, Moez Barbouchi, Meriem Khamassi, khalil Kharrat, Mohamed OUJI, Ali Omri, Noura Sfayhi, Dorra |
| author_facet | OUJI, Ali Amri, Moez Barbouchi, Meriem Omri, Noura Khamassi, khalil Sfayhi, Dorra Agrawal, Shiv Kumar Kharrat, Mohamed |
| author_sort | OUJI, Ali |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Tunisia, lentil (Lens culinaris subsp.
culinaris Medik.) is cultivated in arid and semi-arid
areas. Terminal drought and heat stresses during the
end of cycle causes signifcant yield losses. Selec tion of short cycle varieties could be the best option
to escape the efect of pre cited abiotic factors. ‘krib’
was developed using both modifed pedigree and bulk
methods by INRAT in collaboration with ICARDA.
It’s a selection from an advanced F9 line, FLIP2012
196L, which was derived from a cross of ILL590
(early-maturing genotype) with ILL8113 (drought
tolerant). During the three consecutive cropping
seasons (2014–2017), the increase in yield of ‘krib’
above that of the local checks was about 13 and 15%
for ‘kef’ and ‘Boulifa’, respectively. ‘Krib’ is an early fowering (on average~93 d) and early-maturing (on
average~138 d) variety. It’s therefore, the earliest
variety among the previously released varieties. Its
dehulled seed has a protein content of 26.8% which
was above that of ‘Kef’ (23.9%). ‘Krib’ showed good
agronomic performance under drought conditions
and large adaptation for the Tunisian environments.
Tested as ILL11171, ‘Krib’ was approved for release and registered in the Tunisian Ofcial Catalogue of Plant Varieties in 2019, based on the superior perfor mance, by the DG/PCQPA, Tunisia. The availability of ‘Krib’ variety to farmers could increase lentil pro duction and ofers the producer aproftable beneft in
their cropping systems. |
| format | Journal Article |
| id | CGSpace132094 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Verlag |
| publisherStr | Springer Verlag |
| record_format | dspace |
| spelling | CGSpace1320942026-01-15T02:07:47Z Registration of ‘Krib’ new lentil variety in Tunisia OUJI, Ali Amri, Moez Barbouchi, Meriem Omri, Noura Khamassi, khalil Sfayhi, Dorra Agrawal, Shiv Kumar Kharrat, Mohamed lentils yields lens culinaris proteins early-maturing variety description In Tunisia, lentil (Lens culinaris subsp. culinaris Medik.) is cultivated in arid and semi-arid areas. Terminal drought and heat stresses during the end of cycle causes signifcant yield losses. Selec tion of short cycle varieties could be the best option to escape the efect of pre cited abiotic factors. ‘krib’ was developed using both modifed pedigree and bulk methods by INRAT in collaboration with ICARDA. It’s a selection from an advanced F9 line, FLIP2012 196L, which was derived from a cross of ILL590 (early-maturing genotype) with ILL8113 (drought tolerant). During the three consecutive cropping seasons (2014–2017), the increase in yield of ‘krib’ above that of the local checks was about 13 and 15% for ‘kef’ and ‘Boulifa’, respectively. ‘Krib’ is an early fowering (on average~93 d) and early-maturing (on average~138 d) variety. It’s therefore, the earliest variety among the previously released varieties. Its dehulled seed has a protein content of 26.8% which was above that of ‘Kef’ (23.9%). ‘Krib’ showed good agronomic performance under drought conditions and large adaptation for the Tunisian environments. Tested as ILL11171, ‘Krib’ was approved for release and registered in the Tunisian Ofcial Catalogue of Plant Varieties in 2019, based on the superior perfor mance, by the DG/PCQPA, Tunisia. The availability of ‘Krib’ variety to farmers could increase lentil pro duction and ofers the producer aproftable beneft in their cropping systems. 2023-10-02T15:51:27Z 2023-10-02T15:51:27Z Journal Article https://hdl.handle.net/10568/132094 en Open Access application/pdf Springer Verlag Ali OUJI, Moez Amri, Meriem Barbouchi, Noura Omri, khalil Khamassi, Dorra Sfayhi, Shiv Kumar Agrawal, Mohamed Kharrat. (20/1/2023). Registration of ‘Krib’ new lentil variety in Tunisia. Genetic Resources and Crop Evolution, 70, pp. 711-715. |
| spellingShingle | lentils yields lens culinaris proteins early-maturing variety description OUJI, Ali Amri, Moez Barbouchi, Meriem Omri, Noura Khamassi, khalil Sfayhi, Dorra Agrawal, Shiv Kumar Kharrat, Mohamed Registration of ‘Krib’ new lentil variety in Tunisia |
| title | Registration of ‘Krib’ new lentil variety in Tunisia |
| title_full | Registration of ‘Krib’ new lentil variety in Tunisia |
| title_fullStr | Registration of ‘Krib’ new lentil variety in Tunisia |
| title_full_unstemmed | Registration of ‘Krib’ new lentil variety in Tunisia |
| title_short | Registration of ‘Krib’ new lentil variety in Tunisia |
| title_sort | registration of krib new lentil variety in tunisia |
| topic | lentils yields lens culinaris proteins early-maturing variety description |
| url | https://hdl.handle.net/10568/132094 |
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