Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa. Sorghum grain value has been increasing in tropical countries including India owing to its gluten-free nature, anti-oxidant properties and low glycemic...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132054 |
Ejemplares similares: Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals
- India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
- Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
- Diversity of threatened local mango landraces on smallholder farms in Eastern Kenya
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Phenotypic diversity in maize landraces in Ghana
- Agronomic traits and tuber quality attributes of farmer grown cassava landraces in Nigeria