Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A...
| Main Authors: | , , , |
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| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
FAO; IWMI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132025 |
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