Food inflation and child undernutrition in low and middle income countries

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation o...

Full description

Bibliographic Details
Main Authors: Headey, Derek D., Ruel, Marie T.
Format: Journal Article
Language:Inglés
Published: Springer 2023
Subjects:
Online Access:https://hdl.handle.net/10568/131975
_version_ 1855527395833937920
author Headey, Derek D.
Ruel, Marie T.
author_browse Headey, Derek D.
Ruel, Marie T.
author_facet Headey, Derek D.
Ruel, Marie T.
author_sort Headey, Derek D.
collection Repository of Agricultural Research Outputs (CGSpace)
description The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers.
format Journal Article
id CGSpace131975
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1319752025-04-02T20:11:02Z Food inflation and child undernutrition in low and middle income countries Headey, Derek D. Ruel, Marie T. child nutrition diet diet quality food prices inflation less favoured areas preschool children stunting undernutrition wasting disease (nutritional disorder) The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers. 2023 2023-09-22T17:59:36Z 2023-09-22T17:59:36Z Journal Article https://hdl.handle.net/10568/131975 en https://doi.org/10.2499/p15738coll2.136457 Open Access Springer Headey, Derek; and Ruel, Marie. 2023. Food inflation and child undernutrition in low and middle income countries. Nature Communications 14: 5761. https://doi.org/10.1038/s41467-023-41543-9
spellingShingle child nutrition
diet
diet quality
food prices
inflation
less favoured areas
preschool children
stunting
undernutrition
wasting disease (nutritional disorder)
Headey, Derek D.
Ruel, Marie T.
Food inflation and child undernutrition in low and middle income countries
title Food inflation and child undernutrition in low and middle income countries
title_full Food inflation and child undernutrition in low and middle income countries
title_fullStr Food inflation and child undernutrition in low and middle income countries
title_full_unstemmed Food inflation and child undernutrition in low and middle income countries
title_short Food inflation and child undernutrition in low and middle income countries
title_sort food inflation and child undernutrition in low and middle income countries
topic child nutrition
diet
diet quality
food prices
inflation
less favoured areas
preschool children
stunting
undernutrition
wasting disease (nutritional disorder)
url https://hdl.handle.net/10568/131975
work_keys_str_mv AT headeyderekd foodinflationandchildundernutritioninlowandmiddleincomecountries
AT ruelmariet foodinflationandchildundernutritioninlowandmiddleincomecountries