Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
| Main Authors: | , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131967 |
Similar Items: Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- Economic contribution of tropically adapted and more productive breeds based village chicken production in sub-Saharan Africa: ACGG model
- Indigenous chicken improvement programs in sub-Saharan Africa
- Training report on establishing a tropical poultry platform in Ethiopia
- Economic and marketing performance of chicken value chain actors in Ethiopia: Challenges and business opportunities for sustainable livelihoods