Antimicrobial resistance in slaughterhouses, Kenya

Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadeq...

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Autores principales: Hamilton, K.A., Njoroge, Samuel M., Momanyi, K., Murungi, Maurice K., Odinga, Christian O., Bor, Nicholas, Ogendo, Allan, Odaba, Josiah, Ogola, Joseph G., Fèvre, Eric M., Falzon, Laura C.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Centers for Disease Control and Prevention 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/131887
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author Hamilton, K.A.
Njoroge, Samuel M.
Momanyi, K.
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
author_browse Bor, Nicholas
Falzon, Laura C.
Fèvre, Eric M.
Hamilton, K.A.
Momanyi, K.
Murungi, Maurice K.
Njoroge, Samuel M.
Odaba, Josiah
Odinga, Christian O.
Ogendo, Allan
Ogola, Joseph G.
author_facet Hamilton, K.A.
Njoroge, Samuel M.
Momanyi, K.
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
author_sort Hamilton, K.A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.
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institution CGIAR Consortium
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publishDate 2023
publishDateRange 2023
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publisherStr Centers for Disease Control and Prevention
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spelling CGSpace1318872024-11-07T09:51:47Z Antimicrobial resistance in slaughterhouses, Kenya Hamilton, K.A. Njoroge, Samuel M. Momanyi, K. Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan Odaba, Josiah Ogola, Joseph G. Fèvre, Eric M. Falzon, Laura C. antimicrobial resistance livestock Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure. 2023-10 2023-09-18T08:06:30Z 2023-09-18T08:06:30Z Journal Article https://hdl.handle.net/10568/131887 en Open Access Centers for Disease Control and Prevention Hamilton, K.A., Njoroge, S.M., Momanyi, K., Murungi, M.K., Odinga, C.O., Bor, N., Ogendo, A.F., Odaba, J., Ogola, J.G., Fèvre, E.M. and Falzon, L.C. 2023. Antimicrobial resistance in slaughterhouses, Kenya. Emerging Infectious Diseases 29(10): 2155–2158.
spellingShingle antimicrobial resistance
livestock
Hamilton, K.A.
Njoroge, Samuel M.
Momanyi, K.
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
Antimicrobial resistance in slaughterhouses, Kenya
title Antimicrobial resistance in slaughterhouses, Kenya
title_full Antimicrobial resistance in slaughterhouses, Kenya
title_fullStr Antimicrobial resistance in slaughterhouses, Kenya
title_full_unstemmed Antimicrobial resistance in slaughterhouses, Kenya
title_short Antimicrobial resistance in slaughterhouses, Kenya
title_sort antimicrobial resistance in slaughterhouses kenya
topic antimicrobial resistance
livestock
url https://hdl.handle.net/10568/131887
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