Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131844 |
Ejemplares similares: Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- Human nutrition trials around chicken meat and egg consumed in Ethiopia and Tanzania
- Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
- Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
- Nutrition impact assessment procedures for dual-purpose chicken breed interventions in Ethiopia
- Performance testing of ILRI-developed chicken lines in Ethiopia