Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. The food systems of all countries need to be transformed to lower their emissions while producing sufficient, nutritious and healthy food. The Low-Emissions Food Systems (Mitigate+) Initiative aims to offer a co...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Center for International Forestry Research
2023
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| Acceso en línea: | https://hdl.handle.net/10568/131826 |
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