Asfaw, A., Agre, A., Matsumoto, R., Olatunji, A., Edemodu, A., Olusola, T., . . . Maziya-Dixon, B. (2024). Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam. Wiley.
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Chicago Style (17th ed.) Citation
Asfaw, A., et al. Genome-wide Dissection of the Genetic Factors Underlying Food Quality in Boiled and Pounded White Guinea Yam. Wiley, 2024.
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MLA (9th ed.) Citation
Asfaw, A., et al. Genome-wide Dissection of the Genetic Factors Underlying Food Quality in Boiled and Pounded White Guinea Yam. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.