Thomas, E., Iman, S., Atkinson, R., Zavaleta, D., Rodríguez Callanaupa, C. A. A., Lastra, S., . . . Zhang, D. (2023). Diversidad genética de cacao en el Perú. Bioversity International; MOCCA.
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Chicago Style (17th ed.) Citation
Thomas, Evert, et al. Diversidad Genética De Cacao En El Perú. Bioversity International; MOCCA, 2023.
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MLA (9th ed.) Citation
Thomas, Evert, et al. Diversidad Genética De Cacao En El Perú. Bioversity International; MOCCA, 2023.
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Warning: These citations may not always be 100% accurate.