Houngbo, M., Desfontaines, L., Diman, J., Arnau, G., Mestres, C., Davrieux, F., . . . Cornet, D. (2024). Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Wiley.
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Chicago Style (17th ed.) Citation
Houngbo, M.E, et al. Convolutional Neural Network Allows Amylose Content Prediction in Yam (Dioscorea Alata L.) Flour Using Near Infrared Spectroscopy. Wiley, 2024.
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MLA (9th ed.) Citation
Houngbo, M.E, et al. Convolutional Neural Network Allows Amylose Content Prediction in Yam (Dioscorea Alata L.) Flour Using Near Infrared Spectroscopy. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.