Cita APA (7a ed.)
Houngbo, M., Desfontaines, L., Diman, J., Arnau, G., Mestres, C., Davrieux, F., . . . Cornet, D. (2024). Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Wiley.
Cita Chicago Style (17a ed.)
Houngbo, M.E, et al. Convolutional Neural Network Allows Amylose Content Prediction in Yam (Dioscorea Alata L.) Flour Using Near Infrared Spectroscopy. Wiley, 2024.
Cita MLA (9a ed.)
Houngbo, M.E, et al. Convolutional Neural Network Allows Amylose Content Prediction in Yam (Dioscorea Alata L.) Flour Using Near Infrared Spectroscopy. Wiley, 2024.
Precaución: Estas citas no son 100% exactas.