Food system transitions in Vietnam: The case of pork and vegetable networks
Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems rese...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131726 |
| _version_ | 1855528862566318080 |
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| author | Nguyen-Minh, Quoc Prins, Heleen Oosterveer, Peter Brouwer, Inge D. Vignola, Raffaele |
| author_browse | Brouwer, Inge D. Nguyen-Minh, Quoc Oosterveer, Peter Prins, Heleen Vignola, Raffaele |
| author_facet | Nguyen-Minh, Quoc Prins, Heleen Oosterveer, Peter Brouwer, Inge D. Vignola, Raffaele |
| author_sort | Nguyen-Minh, Quoc |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems research. Our findings show that there was a shift from collective and self-subsistent farming to commercial small-scale farming in the late 1980s, and a rapid institutionalisation of smallholders and wet markets in the early 1990s. We argue that the current slow transition of the smallholder food regime towards improved food safety and standardisation has been locked in by the strong alignments of actors, practices and cultural values that support small-scale, fragmented production and distribution. The study suggests that those practices, values, and the needs and interests of smallholder producers and food consumers should be carefully considered when implementing transition agendas toward food safety, security, and sustainability. |
| format | Journal Article |
| id | CGSpace131726 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1317262025-10-26T12:52:39Z Food system transitions in Vietnam: The case of pork and vegetable networks Nguyen-Minh, Quoc Prins, Heleen Oosterveer, Peter Brouwer, Inge D. Vignola, Raffaele food systems pork smallholders sustainability vegetables food safety nutrition retail markets Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems research. Our findings show that there was a shift from collective and self-subsistent farming to commercial small-scale farming in the late 1980s, and a rapid institutionalisation of smallholders and wet markets in the early 1990s. We argue that the current slow transition of the smallholder food regime towards improved food safety and standardisation has been locked in by the strong alignments of actors, practices and cultural values that support small-scale, fragmented production and distribution. The study suggests that those practices, values, and the needs and interests of smallholder producers and food consumers should be carefully considered when implementing transition agendas toward food safety, security, and sustainability. 2023-06 2023-09-01T18:26:35Z 2023-09-01T18:26:35Z Journal Article https://hdl.handle.net/10568/131726 en Open Access Elsevier Nguyen-Minh, Quoc; Prins, Heleen; Oosterveer, Peter; Brouwer, Inge D.; and Vignola, Raffaele. 2023. Food system transitions in Vietnam: The case of pork and vegetable networks. Environmental Innovation and Societal Transitions 47(June 2023): 100716. https://doi.org/10.1016/j.eist.2023.100716 |
| spellingShingle | food systems pork smallholders sustainability vegetables food safety nutrition retail markets Nguyen-Minh, Quoc Prins, Heleen Oosterveer, Peter Brouwer, Inge D. Vignola, Raffaele Food system transitions in Vietnam: The case of pork and vegetable networks |
| title | Food system transitions in Vietnam: The case of pork and vegetable networks |
| title_full | Food system transitions in Vietnam: The case of pork and vegetable networks |
| title_fullStr | Food system transitions in Vietnam: The case of pork and vegetable networks |
| title_full_unstemmed | Food system transitions in Vietnam: The case of pork and vegetable networks |
| title_short | Food system transitions in Vietnam: The case of pork and vegetable networks |
| title_sort | food system transitions in vietnam the case of pork and vegetable networks |
| topic | food systems pork smallholders sustainability vegetables food safety nutrition retail markets |
| url | https://hdl.handle.net/10568/131726 |
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