Food systems governance e-course – SHiFT work package 5 evaluation report
The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in Sep...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131706 |
| _version_ | 1855528312461328384 |
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| author | Groote, Bram de Olaerts, Astrid Herens, Marion C. Dengerink, Just Namugumya Shenute, Brenda ten Hove, Hermine |
| author_browse | Dengerink, Just Groote, Bram de Herens, Marion C. Namugumya Shenute, Brenda Olaerts, Astrid ten Hove, Hermine |
| author_facet | Groote, Bram de Olaerts, Astrid Herens, Marion C. Dengerink, Just Namugumya Shenute, Brenda ten Hove, Hermine |
| author_sort | Groote, Bram de |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in September 2021, the food systems approach has become central to policy and practice of many international development and research organizations, multilateral organizations, and in (national) programs and policies aiming at improving food and nutrition security. |
| format | Informe técnico |
| id | CGSpace131706 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1317062025-11-06T06:32:12Z Food systems governance e-course – SHiFT work package 5 evaluation report Groote, Bram de Olaerts, Astrid Herens, Marion C. Dengerink, Just Namugumya Shenute, Brenda ten Hove, Hermine food systems health economic aspects diet agriculture The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in September 2021, the food systems approach has become central to policy and practice of many international development and research organizations, multilateral organizations, and in (national) programs and policies aiming at improving food and nutrition security. 2023-08-28 2023-08-31T18:59:11Z 2023-08-31T18:59:11Z Report https://hdl.handle.net/10568/131706 en Open Access application/pdf International Food Policy Research Institute De Groote, Bram; Olaerts, Astrid; Herens, Marion; Dengerink, Just; Namugumya Shenute, Brenda; and ten Hove, Hermine. 2023. Food systems governance e-course – SHiFT work package 5 evaluation report. SHiFT Report August 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136849. |
| spellingShingle | food systems health economic aspects diet agriculture Groote, Bram de Olaerts, Astrid Herens, Marion C. Dengerink, Just Namugumya Shenute, Brenda ten Hove, Hermine Food systems governance e-course – SHiFT work package 5 evaluation report |
| title | Food systems governance e-course – SHiFT work package 5 evaluation report |
| title_full | Food systems governance e-course – SHiFT work package 5 evaluation report |
| title_fullStr | Food systems governance e-course – SHiFT work package 5 evaluation report |
| title_full_unstemmed | Food systems governance e-course – SHiFT work package 5 evaluation report |
| title_short | Food systems governance e-course – SHiFT work package 5 evaluation report |
| title_sort | food systems governance e course shift work package 5 evaluation report |
| topic | food systems health economic aspects diet agriculture |
| url | https://hdl.handle.net/10568/131706 |
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