The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus group discussions and key informant interviews. Four d...

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Bibliographic Details

Main Authors:	Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de
Format:	Journal Article
Language:	Inglés
Published:	Springer 2023
Subjects:	consumers dietary guidelines food graphics nutrition health services extension data education physical activity alcoholic beverages diet religion cooking
Online Access:	https://hdl.handle.net/10568/131693