Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., . . . Rolland Sabaté, A. (2024). Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Wiley.
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Chicago Style (17th ed.) Citation
Mestres, C., et al. Contrasting Effects of Polysaccharide Components on the Cooking Properties of Roots, Tubers and Bananas (RTBs). Wiley, 2024.
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MLA (9th ed.) Citation
Mestres, C., et al. Contrasting Effects of Polysaccharide Components on the Cooking Properties of Roots, Tubers and Bananas (RTBs). Wiley, 2024.
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Warning: These citations may not always be 100% accurate.