Cita APA (7a ed.)
Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., . . . Rolland Sabaté, A. (2024). Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Wiley.
Cita Chicago Style (17a ed.)
Mestres, C., et al. Contrasting Effects of Polysaccharide Components on the Cooking Properties of Roots, Tubers and Bananas (RTBs). Wiley, 2024.
Cita MLA (9a ed.)
Mestres, C., et al. Contrasting Effects of Polysaccharide Components on the Cooking Properties of Roots, Tubers and Bananas (RTBs). Wiley, 2024.
Precaución: Estas citas no son 100% exactas.