Ahmed, S., Rajasekheren, M., & Shafizadeh, T. (2022). Food: Use artificial intelligence to create new proteins [Correspondence]. Springer.
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Chicago Style (17th ed.) Citation
Ahmed, Selena, Maya Rajasekheren, and Tracy Shafizadeh. Food: Use Artificial Intelligence to Create New Proteins [Correspondence]. Springer, 2022.
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MLA (9th ed.) Citation
Ahmed, Selena, et al. Food: Use Artificial Intelligence to Create New Proteins [Correspondence]. Springer, 2022.
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Warning: These citations may not always be 100% accurate.