Cita APA (7a ed.)
Ahmed, S., Rajasekheren, M., & Shafizadeh, T. (2022). Food: Use artificial intelligence to create new proteins [Correspondence]. Springer.
Cita Chicago Style (17a ed.)
Ahmed, Selena, Maya Rajasekheren, y Tracy Shafizadeh. Food: Use Artificial Intelligence to Create New Proteins [Correspondence]. Springer, 2022.
Cita MLA (9a ed.)
Ahmed, Selena, et al. Food: Use Artificial Intelligence to Create New Proteins [Correspondence]. Springer, 2022.
Precaución: Estas citas no son 100% exactas.