What is in a tomato? Mapping the building blocks of food
When you bite into a tomato, what exactly are you eating? Join us for a tour of tomatoes, as we learn about the building blocks of food, known as biomolecules. Our tour explores the thousands of biomolecules in food, many of which play important roles in nutrition and health. An examination of tomat...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131526 |
| _version_ | 1855518708748779520 |
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| author | Ahmed, Selena Chien, Chi-Ming Parra, John de la German, Bruce Jarvis, Andy Lal, Vincent Lartey, Anna McDade, Marianne Morgan, Katherine Prenni, Jessica Rajasekharan, Maya Shafizadeh, Tracy Vázquez-Manjarrez, Natalia Watkins, Steve |
| author_browse | Ahmed, Selena Chien, Chi-Ming German, Bruce Jarvis, Andy Lal, Vincent Lartey, Anna McDade, Marianne Morgan, Katherine Parra, John de la Prenni, Jessica Rajasekharan, Maya Shafizadeh, Tracy Vázquez-Manjarrez, Natalia Watkins, Steve |
| author_facet | Ahmed, Selena Chien, Chi-Ming Parra, John de la German, Bruce Jarvis, Andy Lal, Vincent Lartey, Anna McDade, Marianne Morgan, Katherine Prenni, Jessica Rajasekharan, Maya Shafizadeh, Tracy Vázquez-Manjarrez, Natalia Watkins, Steve |
| author_sort | Ahmed, Selena |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | When you bite into a tomato, what exactly are you eating? Join us for a tour of tomatoes, as we learn about the building blocks of food, known as biomolecules. Our tour explores the thousands of biomolecules in food, many of which play important roles in nutrition and health. An examination of tomatoes from various farms tells us that not all tomatoes have the same biomolecules. Lots of things affect the amounts and types of biomolecules in tomatoes, including their genetics, where and how they are grown, and even how they are stored and cooked. Our tour ends with a peek into a lab where scientists work on a global project to map all the biomolecules in foods. Welcome to an exciting frontier of science, where discoveries can lead to big improvements in the health of people and the planet. |
| format | Journal Article |
| id | CGSpace131526 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1315262025-12-08T10:29:22Z What is in a tomato? Mapping the building blocks of food Ahmed, Selena Chien, Chi-Ming Parra, John de la German, Bruce Jarvis, Andy Lal, Vincent Lartey, Anna McDade, Marianne Morgan, Katherine Prenni, Jessica Rajasekharan, Maya Shafizadeh, Tracy Vázquez-Manjarrez, Natalia Watkins, Steve nutrition nutritive value dietary diversity biodiversity When you bite into a tomato, what exactly are you eating? Join us for a tour of tomatoes, as we learn about the building blocks of food, known as biomolecules. Our tour explores the thousands of biomolecules in food, many of which play important roles in nutrition and health. An examination of tomatoes from various farms tells us that not all tomatoes have the same biomolecules. Lots of things affect the amounts and types of biomolecules in tomatoes, including their genetics, where and how they are grown, and even how they are stored and cooked. Our tour ends with a peek into a lab where scientists work on a global project to map all the biomolecules in foods. Welcome to an exciting frontier of science, where discoveries can lead to big improvements in the health of people and the planet. 2023-08-03 2023-08-10T10:46:39Z 2023-08-10T10:46:39Z Journal Article https://hdl.handle.net/10568/131526 en Open Access application/pdf Frontiers Media Ahmed, S.; Chien, C-M.; de la Parra, J.; German, B.; Jarvis, A.; Lal, V.; Lartey, A.; McDade, M.; Morgan, K.; Prenni, J.; Rajasekharan, M.; Shafizadeh, T.; Vázquez-Manjarrez, N.; Watkins, S. (2023) What is in a tomato? Mapping the building blocks of food. Frontiers for Young Minds 11: 1038318. ISSN: 2296-6846 |
| spellingShingle | nutrition nutritive value dietary diversity biodiversity Ahmed, Selena Chien, Chi-Ming Parra, John de la German, Bruce Jarvis, Andy Lal, Vincent Lartey, Anna McDade, Marianne Morgan, Katherine Prenni, Jessica Rajasekharan, Maya Shafizadeh, Tracy Vázquez-Manjarrez, Natalia Watkins, Steve What is in a tomato? Mapping the building blocks of food |
| title | What is in a tomato? Mapping the building blocks of food |
| title_full | What is in a tomato? Mapping the building blocks of food |
| title_fullStr | What is in a tomato? Mapping the building blocks of food |
| title_full_unstemmed | What is in a tomato? Mapping the building blocks of food |
| title_short | What is in a tomato? Mapping the building blocks of food |
| title_sort | what is in a tomato mapping the building blocks of food |
| topic | nutrition nutritive value dietary diversity biodiversity |
| url | https://hdl.handle.net/10568/131526 |
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