APA (7th ed.) Citation
Leape, J., Allison, E. H., DeClerck, F. A., Kishore, A., Micheli, F., & Tigchelaar, M. (2023). The vital roles of blue foods in the global food system. Springer.
Chicago Style (17th ed.) Citation
Leape, Jim, Edward H. Allison, Fabrice A.J DeClerck, Avinash Kishore, Fiorenza Micheli, and Michelle Tigchelaar. The Vital Roles of Blue Foods in the Global Food System. Springer, 2023.
MLA (9th ed.) Citation
Leape, Jim, et al. The Vital Roles of Blue Foods in the Global Food System. Springer, 2023.
Warning: These citations may not always be 100% accurate.