Mali’s agrifood system structure and drivers of transformation
Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly. In 2020, the global COVID-19 pandemic caused a significa...
| Autores principales: | , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
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| Acceso en línea: | https://hdl.handle.net/10568/131441 |
| _version_ | 1855538340402561024 |
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| author | Pauw, Karl Randriamamonjy, Josee Thurlow, James Diao, Xinshen Ellis, Mia |
| author_browse | Diao, Xinshen Ellis, Mia Pauw, Karl Randriamamonjy, Josee Thurlow, James |
| author_facet | Pauw, Karl Randriamamonjy, Josee Thurlow, James Diao, Xinshen Ellis, Mia |
| author_sort | Pauw, Karl |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly. In 2020, the global COVID-19 pandemic caused a significant slowdown in economic growth, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Mali’s GDP growth is projected to reach 4.0 percent in 2023 and 2024 (World Bank 2023b), suggesting the economy is inching back toward its prepandemic growth trajectory. Agriculture remains an important sector, accounting for 40 percent of GDP and more than 60 percent of employment in Mali. In this brief, we unpack the historical and projected economic growth trajectory further to better understand the role of agriculture as well as the broader agrifood system (AFS) in the performance and transformation of the economy of Mali. |
| format | Brief |
| id | CGSpace131441 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1314412025-11-06T04:43:42Z Mali’s agrifood system structure and drivers of transformation Pauw, Karl Randriamamonjy, Josee Thurlow, James Diao, Xinshen Ellis, Mia agrifood systems value chains markets agriculture labour productivity off-farm employment poverty diet quality jobs development gross national product sorghum oilseeds grain legumes cattle cotton Mali experienced modest annual economic growth of 4.4 percent between 2009 and 2019 (INSTAT 2020; World Bank 2023a). With annual population growth of 3.0 percent during that period, the living standards of Malian people improved only modestly. In 2020, the global COVID-19 pandemic caused a significant slowdown in economic growth, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Mali’s GDP growth is projected to reach 4.0 percent in 2023 and 2024 (World Bank 2023b), suggesting the economy is inching back toward its prepandemic growth trajectory. Agriculture remains an important sector, accounting for 40 percent of GDP and more than 60 percent of employment in Mali. In this brief, we unpack the historical and projected economic growth trajectory further to better understand the role of agriculture as well as the broader agrifood system (AFS) in the performance and transformation of the economy of Mali. 2023-07-10 2023-08-08T09:32:59Z 2023-08-08T09:32:59Z Brief https://hdl.handle.net/10568/131441 en Open Access application/pdf International Food Policy Research Institute Pauw, Karl; Randriamamonjy, Josee; Thurlow, James; Ellis, Mia; and Diao, Xinshen. 2023. Mali’s agrifood system structure and drivers of transformation. Agrifood System Diagnostics Country Series 9. https://doi.org/10.2499/p15738coll2.136804. |
| spellingShingle | agrifood systems value chains markets agriculture labour productivity off-farm employment poverty diet quality jobs development gross national product sorghum oilseeds grain legumes cattle cotton Pauw, Karl Randriamamonjy, Josee Thurlow, James Diao, Xinshen Ellis, Mia Mali’s agrifood system structure and drivers of transformation |
| title | Mali’s agrifood system structure and drivers of transformation |
| title_full | Mali’s agrifood system structure and drivers of transformation |
| title_fullStr | Mali’s agrifood system structure and drivers of transformation |
| title_full_unstemmed | Mali’s agrifood system structure and drivers of transformation |
| title_short | Mali’s agrifood system structure and drivers of transformation |
| title_sort | mali s agrifood system structure and drivers of transformation |
| topic | agrifood systems value chains markets agriculture labour productivity off-farm employment poverty diet quality jobs development gross national product sorghum oilseeds grain legumes cattle cotton |
| url | https://hdl.handle.net/10568/131441 |
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