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Transformation of Kenya’s agrifood system structure and drivers

Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS 2022). This exceeded population growth and helped raise household incomes, leading to a decline in poverty r...

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Main Authors: Diao, Xinshen, Pauw, Karl, Smart, Jenny, Thurlow, James, Ellis, Mia
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2023
Subjects:
agrifood systems
value chains
markets
agriculture
labour productivity
off-farm employment
poverty
diet quality
jobs
development
gross national product
grain legumes
cattle
fruits
coffee beans
tea
Online Access:https://hdl.handle.net/10568/131439

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