Cover Image
QR Code

Democratic Republic of Congo’s agrifood system structure and drivers of transformation

Show other versions (1)

Agriculture in the Democratic Republic of Congo (DRC) is dominated by subsistence farming. Households grow food mainly for their own consumption and sell only when they have a surplus. The main crops are cassava, maize, yams, plantains, and rice (FAO 2019). Commercial farming of cash crops such as c...

Full description

Main Authors: Diao, Xinshen, Randriamamonjy, Josee, Thurlow, James, Ulimwengu, John M., Ellis, Mia
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2023
Subjects:
agrifood systems
value chains
markets
agriculture
labour productivity
off-farm employment
poverty
diet quality
jobs
development
gross national product
cassava
maize
wheat
rice
Online Access:https://hdl.handle.net/10568/131432
Cover Image

Democratic Republic of Congo’s agrifood system structure and drivers of transformation by Diao, Xinshen, Randriamamonjy, Josee, Thurlow, James, Ulimwengu, John M., Ellis, Mia

Published 2023
Get full text
Ponencia
Show all versions (2)

Similar Items