Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka
Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different se...
| Autores principales: | , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131313 |
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