Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
Vegetables are a main source of nutrition and income for ethnic minority farmers in Vietnam’s Northern highlands. While the consumption of vegetables and value chains for fresh retail produce and seed markets offer huge opportunities for household nutrition security and development, and particularly...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131294 |
Similar Items: Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
- Vegetable seed systems among ethnic minority communities in northern Vietnam
- To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
- TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
- Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
- H'mong mustard seed production calendar
- French bean seed production calendar